Easy Nikujaga Recipe: Japanese Beef and Potato Stew
Nikujaga is one of Japan’s best-loved home-cooked dishes: tender potatoes, thinly sliced beef, onions and carrots simmered in a gently sweet soy-and-dashi broth. This beginner-friendly recipe shows you exactly what each stage should look like. Serves: 4 Prep: 15 minutes Cook: 30 minutes Total: 45 minutes What Is Nikujaga? The name combines…